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Blue Cheese Smoked Mushrooms - Serves 3

Preparation time: 5 minutes

Cooking time: 10 minutes


  • 1 packet of stuffing 
  • 3 large portobello mushrooms 
  • 30g butter
  • 2tbsp parsley 
  • 2 crushed garlic cloves 
  • 1/2 packet of blue cheese
  • Handful of diced walnuts 
  • Drizzle of vegetable oil 
  • Handful of cranberries 
  • 3 sprigs of rosemary 


  1. Start by combining the stuffing mix with water, and roll into small balls
  2. Heat a Kadai up with charcoal and leave the Grill off
  3. Take 3 large portobello mushrooms and spread over a good layer of butter
  4. Crush the garlic cloves and scatter across the top of the mushrooms with some parsley
  5. Then crumble the blue cheese and walnuts over the top
  6. Coat the Zhara Pan in vegetable oil and place the mushrooms and stuffing balls on top
  7. Put the Zhara Pan on the hot embers
  8. Cover the Zhara Pan with the Cookware Lid and leave for 4 minutes
  9. Keep checking on the mushrooms occasionally removing the Lid and drizzling with some additional vegetable oil
  10. Once the cheese is melted and the mushrooms are cooked, remove from the heat
  11. Serve each mushroom out on to a plate and sprinkle over some cranberries and fresh rosemary 
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