Roast chestnuts, cook steaks or vegetables over hot charcoals.
Please note – Any items currently showing as 'out of stock' on our website are expected to be available for delivery to customers end of July. These items may still be purchased now and will be despatched as soon as our stock has been replenished. Thank you for your patience at this time.
For boxed deliveries to anywhere in England (including Isle of Wight), Wales, Scotland (including Outer Hebrides and Orkney Islands), Isle of Man and Channel Islands, the delivery charges are shown below (inc. VAT):
For all orders placed Monday to Friday before 5pm, we will endeavour to deliver in 5-10 working days Monday - Friday, UK Mainland only; however some packages may take up to 20 days.
Any orders with a total weight over 75kg (or too large or fragile to go in a box) will be delivered on a pallet at a cost of £49 to most UK mainland addresses. Some areas within the UK are subject to higher delivery costs due to their location, including: Scottish Highlands, Scottish Islands, Isle of Man, Isle of Wight and the Channel Islands. These prices will be shown at checkout.
PLEASE NOTE: If you would like delivery to a non-UK address continue through to basket and complete your order. We shall contact our couriers and achieve the best delivery quote for you and email at the earliest opportunity.
For more delivery information see here.
This is a superb pan. So far I have only used it to cook a couple of steaks to perfection then moved the pan away from the heat with the lid over to rest before serving. It was without doubt the finest tasting rib eye I have cooked. This pan is a work of art. When not using it for cooking, I am considering mounting it on the wall! All Kadai accessories i have bought seem of the best quality
We love this Kadai tool for doing flatbreads. Having converted from charcoal barbecue and then a wood-fired clay oven, firebowls are the only way for us. So communal and entertaining, and super-delicious.
This zhara pan is a serious bit of kit, reassuringly sturdy and well-made but not heavy, this is perfect for proper flatbreads or as authentic as you will get without a tandoor.
We rest it on the edge of the firebowl to get the right angle over the logs we use. It is great whilst the logs are not fully down to grey/red embers as we can start eating before it is ready to grill over properly.
Our favourite flatbread recipe is just bread flour, good oil, warm water and spices, then we break out the houmous, guacamole, tzakiki and salsa with cocktails.
Did I mention we love it?!?!
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