KADAI ACCESSORIES

Zhara Roasting Pan

£24.00

Availability: In stock

Weight   1.8kg

Roast chestnuts, cook steaks, vegetables or pizzas over hot charcoals as an evening treat.

  • Large pan with a long wooden handle.
  • Length 85cm x Width 34cm
  • Care & Use   |   Recipes   |   History of Kadai

    Goods will be delivered in a box or on a pallet depending on the size and weight of your complete order.

    Delivery costs will be calculated at checkout. Costs vary depending on the weight of your order and the postcode of the delivery address.

    For boxed deliveries to anywhere in England (including Isle of Wight), Wales, Scotland (including Outer Hebrides and Orkney Islands), Isle of Man and Northern Ireland, the delivery charges are shown below (inc. VAT):

    • Up to 1kg: 5.50
    • 1.1 to 5kg: 7.50
    • 5.1 to 20kg: 9.50
    • 20.1kg to 75kg: cost will vary depending on postcode

    For all orders placed Monday to Friday before 5pm for BOXED deliveries, we will deliver within 5-7 working days between Mon - Fri.

    Please note: all Original Kadais will be delivered on a pallet along with other certain items due to their volumetric size.

    Any orders with a total weight over 75kg will be delivered on a pallet at a cost of 45 to most UK mainland addresses. Some areas within the UK are subject to higher delivery costs due to their location, including: Scottish Highlands, Scottish Islands, Isle of Man, Isle of Wight, Northern Ireland and the Channel Islands. These prices will be shown at Checkout.

    For all orders placed Monday to Friday before 5pm for PALLETISED deliveries, we shall endeavour to deliver within 5-7 working days.

    PLEASE NOTE: If you would like delivery to a non UK address continue through to basket and complete your order. We shall contact our couriers and achieve the best delivery quote for you and email at the earliest opportunity.

    Please view our Care & Use instructions online in advance of using your cookware.

    Superb steaks

    Rating: 5 out of 5

    This is a superb pan. So far I have only used it to cook a couple of steaks to perfection then moved the pan away from the heat with the lid over to rest before serving. It was without doubt the finest tasting rib eye I have cooked. This pan is a work of art. When not using it for cooking, I am considering mounting it on the wall! All Kadai accessories i have bought seem of the best quality

    The best flatbreads ever...

    Rating: 5 out of 5

    We love this Kadai tool for doing flatbreads. Having converted from charcoal barbecue and then a wood-fired clay oven, firebowls are the only way for us. So communal and entertaining, and super-delicious.
    This zhara pan is a serious bit of kit, reassuringly sturdy and well-made but not heavy, this is perfect for proper flatbreads or as authentic as you will get without a tandoor.
    We rest it on the edge of the firebowl to get the right angle over the logs we use. It is great whilst the logs are not fully down to grey/red embers as we can start eating before it is ready to grill over properly.
    Our favourite flatbread recipe is just bread flour, good oil, warm water and spices, then we break out the houmous, guacamole, tzakiki and salsa with cocktails.
    Did I mention we love it?!?!

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