Roast chestnuts, cook steaks or vegetables over hot charcoals.
Due to the current volume of orders we are receiving, please allow 2-3 weeks for delivery. When your order leaves us, you will receive a dispatch notification via email.
Goods will either be delivered in a box or on a pallet depending on the size and weight of your complete order.
Delivery costs will be calculated at checkout. Costs vary depending on the weight of your order and the postcode of the delivery address.
Please contact us at firstname.lastname@example.org if you have any questions on delivery to non-Mainland UK postcodes. We do have stockists in the Channel Islands.
For all orders placed we will endeavour to deliver in 5-10 working days Monday - Friday, UK Mainland only; however, some packages may take up to 20 days
For boxed deliveries to anywhere in England (excluding Isle of Wight), Wales and Scotland (excluding Outer Hebrides and Orkney Islands) the delivery charges are shown below (inc. VAT):
· Up to 1kg: £5.50
· 1.1 to 5kg: £7.50
· 5.1 to 20kg: £9.50
· 20.1 to 75kg: £15 to most UK mainland postcodes - other postcodes may vary
Any orders with a total weight over 75kg (or too large or fragile to go in a box) will be delivered on a pallet at a cost of £49 to most UK mainland addresses. Some areas within the UK are subject to higher delivery costs due to their location, Including: Scottish Highlands, Scottish Islands, Isle of Man, Isle of Wight and the Channel Islands. These prices will be shown at checkout.
Delivery is kerbside only and anything beyond that is at the driver's discretion. They will not be able to unpack or install your delivery.
This is a superb pan. So far I have only used it to cook a couple of steaks to perfection then moved the pan away from the heat with the lid over to rest before serving. It was without doubt the finest tasting rib eye I have cooked. This pan is a work of art. When not using it for cooking, I am considering mounting it on the wall! All Kadai accessories i have bought seem of the best quality
We love this Kadai tool for doing flatbreads. Having converted from charcoal barbecue and then a wood-fired clay oven, firebowls are the only way for us. So communal and entertaining, and super-delicious.
This zhara pan is a serious bit of kit, reassuringly sturdy and well-made but not heavy, this is perfect for proper flatbreads or as authentic as you will get without a tandoor.
We rest it on the edge of the firebowl to get the right angle over the logs we use. It is great whilst the logs are not fully down to grey/red embers as we can start eating before it is ready to grill over properly.
Our favourite flatbread recipe is just bread flour, good oil, warm water and spices, then we break out the houmous, guacamole, tzakiki and salsa with cocktails.
Did I mention we love it?!?!
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