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Spiced Pumpkin Latte - Serves 1

Preparation time: 15 minutes

Cooking time: 5 minutes


 Per serving: 

  • 175ml of milk  
  • 1 tbsp pumpkin puree
  • 1/4 tsp nutmeg 
  • 1/2 tsp cinnamon
  • Shot of espresso 
  • Whipped cream
  • Caramel sauce 
  • Gingerbread 
  • Little marshmallows


  1. To make pumpkin purée, cut a pumpkin into cubes and place in a colander over a pan of simmering water. Cook for 15 minutes then bind with a blender.
  2. In a cup stir together the spices and pumpkin puree.
  3. Heat the Cooking Bowl up over a hot Kadai.
  4. Pour in the right amount of milk for the portions required and bring to a simmer.
  5. Slowly stir in the Pumpkin purée spice mix with the Ladle.
  6. Once the milk has been infused with the spices add the shot of espresso.
  7. When the latte is well combined pour into a tall glass.
  8. Add a good layer of whipped cream, topping off with caramel sauce, gingerbread and some marshmallows for a rich autumnal treat.
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