Preparation time: 10 minutes

Cooking time: 40 minutes

Ingredients

• 2 tbsp olive oil
• 1 large onion, sliced
• 2 garlic cloves, finely chopped
• 50ml white wine
• 120g chorizo, sliced
• 2 tsp paprika
• 1 tsp saffron
• 450g paella rice
• 1 ½ litre fish or chicken stock
• 300g frozen peas
• 200g king prawns
• 200g calamari
• 100g mussels
• 5 langoustines

Method

1. Heat the oil in the Kadai Paella Pan and cook the onion until soft and golden.
2. Add the chorizo and cook for a few minutes.
3. Stir in the wine, paprika, saffron, garlic and rice and stir until the alcohol has cooked off.
4. Pour in the stock and bring to the boil.
5. Simmer for 15 – 20 minutes.
6. Add peas and seafood, then cook for a further 5 minutes.
7. Cover with foil and cook for a final 5 minutes - making sure all the mussels have opened.
8. Serve with a lemon wedge.