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All Day Breakfast - Serves 4

Preparation time: 10 minutes

Cooking time: 15 minutes


  • 4 Bagels
  • 1 packet of smoked salmon
  • 4 eggs
  • 150g asparagus
  • 200g mushrooms
  • 4 bunches of on the vine cherry tomatoes
  • 1 lemon sliced
  • 1 tbsp capers (optional)
  • 1 finely sliced Avocado
  • Handful of spinach
  • Handful of fresh parsley
  • Drizzle of olive oil
  • Salt and pepper to taste


  1. Over a medium heat warm up the Paella Pan and a drizzle of olive oil
  2. Put all the mushrooms on one side of the pan whole and cook for 2 minutes
  3. Add the sprigs of asparagus with the butter and cook for 1 minute
  4. To another side of the pan place the tomatoes and cook all together for 5 more minutes
  5. Season the vegetables as they cook
  6. Place the bagels face down on the paella pan so they start to brown
  7. Carefully crack the eggs on the hottest part of the Paella Pan. Top tip- for the perfect round egg crack into a metal biscuit cutter and leave for 1 minute before removing
  8. Flip over the bagels and cover generously with smoked salmon, black pepper, a squeeze of lemon and capers
  9. Keep the ingredients over the heat until the eggs have reached your desired cook
  10. Compile the breakfast bagel, with the smoked salmon, fried egg, avocado, spinach, fresh parsley, and lemon. Then serve with cherry tomatoes, mushrooms, and asparagus.
  11. Enjoy throughout winter as an all-day breakfast treat. 
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