Goods will be delivered in a box or on a pallet depending on the size and weight of your complete order.
Delivery costs will be calculated at checkout. Costs vary depending on the weight of your order and the postcode of the delivery address.
For boxed deliveries to anywhere in England (including Isle of Wight), Wales, Scotland (including Outer Hebrides and Orkney Islands), Isle of Man and Northern Ireland, the delivery charges are shown below (inc. VAT):
For all orders placed Monday to Friday before 5pm for BOXED deliveries, we will deliver within 5-7 working days between Mon - Fri.
Please note: all Original Kadais will be delivered on a pallet along with other certain items due to their volumetric size.
Any orders with a total weight over 75kg will be delivered on a pallet at a cost of £45 to most UK mainland addresses. Some areas within the UK are subject to higher delivery costs due to their location, including: Scottish Highlands, Scottish Islands, Isle of Man, Isle of Wight, Northern Ireland and the Channel Islands. These prices will be shown at Checkout.
For all orders placed Monday to Friday before 5pm for PALLETISED deliveries, we shall endeavour to deliver within 5-7 working days.
PLEASE NOTE: If you would like delivery to a non UK address continue through to basket and complete your order. We shall contact our couriers and achieve the best delivery quote for you and email at the earliest opportunity.
Please view our Care & Use instructions online in advance of using your cookware.
and perfect jambalaya too!
My better half's favourite is paella with ex-pat parents in Spain, and having converted to the joys of log-fired firebowl cooking, and investing in this serious paella pan, she is one happy lady.
It is properly heavy to stop the bottom from sticking too much, but gives the authentic crust, it is a great size for 6 - 8 people. And of course leftovers reheat so well in the microwave for a speedy supper on Monday nights!
I actually prefer to cook jambalaya in it, the similar Cajun dish with long grain rice, it is even easier than paella plus packs a spicy zing.
We love this paella pan like all the Kadai kit, serious and long-lasting, a great investment x
We love this Kadai tool for doing flatbreads. Having converted from charcoal barbecue and then a wood-fired clay oven, firebowls are the only way for us. So communal and entertaining, and super-delicious.
This zhara pan is a serious bit of kit, reassuringly sturdy and well-made but not heavy, this is perfect for proper flatbreads or as authentic as you will get without a tandoor.
We rest it on the edge of the firebowl to get the right angle over the logs we use. It is great whilst the logs are not fully down to grey/red embers as we can start eating before it is ready to grill over properly.
Our favourite flatbread recipe is just bread flour, good oil, warm water and spices, then we break out the houmous, guacamole, tzakiki and salsa with cocktails.
Did I mention we love it?!?!
This is quite frankly amazing. I had high hopes for it and I have always wanted a full size pizza oven. This was bought as a more practical alternative and it works perfectly. The pizzas cook in under 3 minutes, are crispy underneath and browned on the top. I would fully recommend it.
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