Goods will be delivered in a box or on a pallet depending on the size and weight of your complete order.
Delivery costs will be calculated at checkout. Costs vary depending on the weight of your order and the postcode of the delivery address.
For boxed deliveries to anywhere in England (including Isle of Wight), Wales, Scotland (including Outer Hebrides and Orkney Islands), Isle of Man and Northern Ireland, the delivery charges are shown below (inc. VAT):
For all orders placed Monday to Friday before 5pm for BOXED deliveries, we will deliver within 5-7 working days between Mon - Fri.
Please note: all Original Kadais will be delivered on a pallet along with other certain items due to their volumetric size.
Any orders with a total weight over 75kg will be delivered on a pallet at a cost of £45 to most UK mainland addresses. Some areas within the UK are subject to higher delivery costs due to their location, including: Scottish Highlands, Scottish Islands, Isle of Man, Isle of Wight, Northern Ireland and the Channel Islands. These prices will be shown at Checkout.
For all orders placed Monday to Friday before 5pm for PALLETISED deliveries, we shall endeavour to deliver within 5-7 working days.
PLEASE NOTE: If you would like delivery to a non UK address continue through to basket and complete your order. We shall contact our couriers and achieve the best delivery quote for you and email at the earliest opportunity.
Please view our Care & Use instructions online in advance of using your cookware.
This is a superb pan. So far I have only used it to cook a couple of steaks to perfection then moved the pan away from the heat with the lid over to rest before serving. It was without doubt the finest tasting rib eye I have cooked. This pan is a work of art. When not using it for cooking, I am considering mounting it on the wall! All Kadai accessories i have bought seem of the best quality
This item once seasoned is a great addition to the collection, excellent to sear those steaks and chicken before adding to the grill. I would highly recommend this.
My son and I gathered up some branches we had pruned from our Damson tree last year which were nice and dry, cut them to fit the Charcoal Maker, added some other bits of Silver Birch we had then had a Barbecue.
Afterwards the whole family gathered around the Kadai with a drink and we put the Charcoal Maker in as instructed. The following day I did indeed have charcoal. I was amazed though how much the contents had reduced in size. Probably 75% less volume than I started with.
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