Ideally suited to the Kadai, these Skillets allow food to be cooked in delicious sauces and seasoning. Great for vegetarians as they keep food separated on the grill.
We bought these at the same time as the Kadai itself and use these every time we BBQ. They are excellent for scallops, prawns, fish, vegetables, anything. Pan fried scallops and black pudding over a wood fire is just delicious. Keep them seasoned and they will last forever
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