Oak Cooking Plank

A traditional cooking method from Northwest America for cooking wild salmon caught during the annual migration. This characterful waney edge Oak Plank is a brilliant way to slow cook fish. First the Plank needs to be soaked in water for about 8 hours and the fish held in place using the Handmade Nails or wire. Prop in the Kadai vertically against the Oak Cooking Plank Frame or Asado Oak Plank Bar, the absorbed water in the wood will steam the fish and prevent it drying out during cooking. A delicious way to cook, enhanced with a fabulous smoky aroma. Use the Flambadou to baste during cooking.

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Goods will either be delivered in a box, on a pallet or by our team depending on the size and weight of your complete order.

Delivery costs will be calculated at checkout. Costs vary depending on the weight of your order and the postcode of the delivery address.

Please contact us at support@kadai.com if you have any questions on delivery to non-Mainland UK postcodes.  We do have stockists in the Channel Islands.

For all orders placed we will endeavour to deliver within 5 working days

For boxed deliveries to anywhere in England (excluding Isle of Wight), Wales and Scotland (excluding Outer Hebrides and Orkney Islands) the delivery charges are shown below (inc. VAT):

Delivery & Returns T & C's

Any orders with a total weight over 75kg (or too large or fragile to go in a box) will be delivered on a pallet at a cost of £49 to most UK mainland addresses. Some areas within the UK are subject to higher delivery costs due to their location, Including: Scottish Highlands, Scottish Islands, Isle of Man, Isle of Wight and the Channel Islands. These prices will be shown at checkout.

Delivery is kerbside only and anything beyond that is at the driver's discretion. They will not be able to unpack or install your delivery.

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