Due to the current volume of orders we are receiving, please allow 2-3 weeks for delivery. When your order leaves us, you will receive a dispatch notification via email.
Goods will either be delivered in a box or on a pallet depending on the size and weight of your complete order.
Delivery costs will be calculated at checkout. Costs vary depending on the weight of your order and the postcode of the delivery address.
Please contact us at firstname.lastname@example.org if you have any questions on delivery to non-Mainland UK postcodes. We do have stockists in the Channel Islands.
For all orders placed we will endeavour to deliver in 5-10 working days Monday - Friday, UK Mainland only; however, some packages may take up to 20 days
For boxed deliveries to anywhere in England (excluding Isle of Wight), Wales and Scotland (excluding Outer Hebrides and Orkney Islands) the delivery charges are shown below (inc. VAT):
· Up to 1kg: £5.50
· 1.1 to 5kg: £7.50
· 5.1 to 20kg: £9.50
· 20.1 to 75kg: £15 to most UK mainland postcodes - other postcodes may vary
Any orders with a total weight over 75kg (or too large or fragile to go in a box) will be delivered on a pallet at a cost of £49 to most UK mainland addresses. Some areas within the UK are subject to higher delivery costs due to their location, Including: Scottish Highlands, Scottish Islands, Isle of Man, Isle of Wight and the Channel Islands. These prices will be shown at checkout.
Delivery is kerbside only and anything beyond that is at the driver's discretion. They will not be able to unpack or install your delivery.
Cooking the main course but need something now? Get some prawns in this and make a greek Prawns in Ouzo with some crusty bread. Brilliant bit of kit! This is one of my favourite accessories and comes out most cooks. Its also a great pan for knocking up a sauce in too
This is superb. We did a full roast dinner using this. Roast potatoes done on the Kadai taste amazing - truly delicious.
Also been used for beef short ribs, pulled pork, reverse seared tomahawk steak, allsorts. Just get a decent BBQ probe set where you can have one on the grill to monitor temperature and one in the meat and you can cook anything in it
I must admit I was sceptical about it but thought I would give it a go.
The item arrived promptly and I was impressed with the build quality. I did as the instructions directed, lit a fire, filled it with dry wood and watched the smoke come out of it! The smoke then turned into an orange flame as the gasses burnt off and once that had ended, I let the fire go out. I returned a few hours later, check it was cool enough to handle and opened it - to find charcoal (I don't what else I expected to find!).
Quite simply - it works! I have since done another batch and now have a bag full of charcoal. I have plenty of wood to burn, so will experiment with different types going forward but I highly recommend getting one if you have access to wood to turn into charcoal and enough scrap wood to keep the fire going.
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