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ShareCooking a festive meal, especially Christmas dinner, can sometimes feel overwhelming when trying to juggle limited kitchen space and various dishes. But what if you could bring the magic of live-fire cooking outdoors and make the most of your garden setup during these colder months? With a Kadai Firebowl, you can, as it is not only a versatile fire pit & BBQ but also an excellent space-saver, allowing you to prepare multiple dishes with ease. In this guide, we'll explore how to cook a delicious Christmas feast on your Kadai, utilising the Kadai Lid and accessories such as the Skillets, Hot Plate, Grill Trays, and more.
The Benefits of Cooking Christmas Dinner on Your Kadai
Space-Saving & Flexibility
Cooking outdoors on a Kadai opens up valuable kitchen space, freeing you to use your indoor kitchen for other dishes or Christmas tasks, especially if you're welcoming guests over. The Kadai's accessories, from the Lid to the Skillet set, makes it easy to cook everything outside, reducing mess and keeping Christmas kitchen stress to a minimum. Don't forget, as soon as you're finished cooking, you're left with the warm, relaxing flames to put your feet up with, and enjoy a glass of bubbly alongside your guests.
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Enhanced Flavour with Live Fire
Cooking on a Kadai adds a depth of flavour that's hard to replicate indoors. The smoky, rich taste of live-fire cooking infuses the turkey, roasted vegetables, and even sauces, creating a unique dining experience perfect for a memorable Christmas dinner. Enhance this even further with the use of smoking chips used with our Smoker Box - we'd recommend Cherrywood or Maple.
Versatility with Kadai Accessories
The Kadais numerous accessories allow you to easily create a complete Christmas meal directly over the open flames. The Kadai Lid acts as an oven, trapping in heat for even cooking, while the Tripod, Grill Trays, Hot Plate, and Cooking Bowl each serve distinct roles increasing the versatility that a Kadai offers. By using these tools, you can make anything from roast turkey to side dishes like honey-glazed carrots and parsnips, roast potatoes and even gravy and sauces.
The Kadai Christmas Dinner Menu
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With the Kadai, each element of a Christmas roast can be made outdoors:
Turkey: Cooking the turkey on the Kadai under the Kadai Lid ensures juicy, evenly cooked meat. The lid retains heat, functioning like an oven, so the turkey roasts beautifully, complete with a smoky flavour.
Cauliflower Cheese: Using the Tripod and Cooking Bowl, you can make this rich and cheesy classic with ease. The Kadai Lid covers it while cooking, melting the cheese to perfection.
Pigs in Blankets: Prepared on the Hot Plate, these delicious bites become crispy and succulent, with that extra smokiness and char from the Kadai.
Gravy: The Cooking Bowl and Tripod allow you to make a rich, flavourful gravy by catching turkey drippings and adding depth with herbs and stock.
Cranberry and Bread Sauces: Cooked in Skillets, these sauces take on a richer flavour, and the Skillets allow for excellent temperature control for gentle simmering.
Roast Potatoes: Perfectly crispy on the outside and fluffy on the inside, roast potatoes can be prepared in the Paella Pan or Skillet and roasted under the Lid, letting the fire enhance their flavour and texture.
Honey Carrots and Parsnips: These sweet, caramelised vegetables cook beautifully in the Skillets, while the Kadai Lid ensures they're tender and evenly cooked.
Pancetta Sprouts: Skewered and cooked under the Kadai Lid, these sprouts gain a crispy texture and smoky taste, making them a festive favourite. No complaints about sprouts around here!
Supporting Local and Seasonal Shopping
Cooking on the Kadai for Christmas doesn't just add to the experience, it's an opportunity to support local butchers and independent grocers by sourcing your ingredients from quality, sustainable sources. Opt for seasonal produce, which is often fresher and full of flavour, making each dish even more special. By shopping local, you support small businesses, reduce the environmental impact of your meal, and enjoy the finest seasonal ingredients.