How To Have a Sustainable BBQ – Best of British Ingredients

Food, friends, fire and laughter – These are the things that we cherish at Kadai, and there's nothing we love more then a summer barbecue with the sun shining and the drinks flowing. However around one third of all greenhouse gas emissions come from food, and it's therefore vitally important that we consider how we can barbecue more sustainably in 2025. 

One of the most effective ways to reduce the environmental impact of your barbecue is to source locally grown and reared ingredients. By choosing British ingredients, you not only support local farmers and producers but also help to lower food miles, reducing the emissions associated with transport and storage.

Why Choose British Ingredients? 

Opting for local produce means fresher, tastier food while also contributing to a more resilient and sustainable food system. Here's why you should use British ingredients at your next barbecue:

• Lower Carbon Footprint – Imported foods travel thousands of miles, adding to carbon emissions. Choosing British-grown and reared ingredients significantly reduces transport emissions and supports seasonal eating.

• Supporting Local Farmers & Butchers – By purchasing from local butchers, farm shops, and markets, you help to sustain small businesses and preserve traditional farming methods that are often more ethical and environmentally conscious.

• Better Animal Welfare – The UK has some of the highest animal welfare standards in the world. By buying locally sourced meat, you're supporting ethical farming practices that prioritise the well-being of animals.

• Less Packaging Waste – Many imported foods are wrapped in excessive plastic to prolong shelf life. Buying from local sources often means less packaging and fewer single-use plastics.