• Charcoal BBQ with closed smoker lid, temperature gauge, and air vent for controlled cooking
  • Domed charcoal grill lid featuring adjustable vent and built-in thermometer for heat control
  • Opening a charcoal grill smoker to check slow-cooked meat inside, with steam rising from the pan
  • Close-up of wooden handle attached to a metal BBQ smoker lid
  • Detail of wooden grip handle on smoker lid with visible interior support frame
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BBQ Smoker Lid

BBQ Smoker Lid

£99
£0 £99
Sale Sold out

Transform your Kadai into a versatile smoker with the hand-crafted BBQ Smoker Lid, perfect for slow cooking, roasting, and infusing food with rich, smoky flavour.

Option

Description

Enhance your outdoor cooking experience with the BBQ Smoker Lid. This clever accessory turns your fire pit into a functional smoker BBQ for perfect slow cooking, smoking meats, and even roasting or baking your favourite dishes.

The BBQ Smoker Lid is fitted with a temperature gauge and an adjustable vent for drawing the heat and smoke over the food. The supporting ring has a spacer to help with airflow and a rest to hold the Lid when checking food; it also locks into the Gothic High Stand to keep the Lid secure. Add flavour to your next BBQ using the Smoker Box under the Lid.

  • BBQ Smoker Lid available in three sizes.
  • Handmade from durable mild steel, with a temperature gauge and an adjustable air vent.
  • NB: the Kadai Lid is not compatible with any Original Kadai, Classic or Garden Fire Pits.
  • Please also note that the standard Kadai Lid does not fit the Firebowl Table, however a bespoke alteration can be made upon request.

Dimensions

  • Height: 27 cm
  • Width: Dia. 64 cm

Shipping

Your parcel will arrive via one of our trusted courier partners.
Delivery fees are calculated at checkout. Please note, we currently offer delivery within the UK only. If you have any specific instructions or a safe place for your parcel to be left, do let us know at checkout.

Find out more on our Delivery Policy page.

Returns

We hope you love your order, but if there are any issues, we operate a 14-day returns policy. Please inspect your delivery on arrival and contact our customer team as soon as possible if your parcel has been damaged in transit. Returns must be arranged within 14 days of receiving your order. Customers are responsible for return postage, which will be deducted from the total refund.

Find out more on our Returns Policy page.

Add Ons

Smoker Box

£16

Smoker Box

BBQ Skillets

£69

BBQ Skillets

Kadai Gloves

£16

Kadai Gloves
View full details
Round metal grill lid with handles on a white background

BBQ SMOKER LID

What’s in the box

Find out what's included.

Sizes:

50cm to 140cm

Smoker Lid
Temperature Gauge
Spacer Ring
Wooden handles
Air Vent

The Perfect Pairing

Reasons to love Kadai

VERSATILE

VERSATILE

The Original BBQ & Fire Pit Combination

HANDCRAFTED

HANDCRAFTED

Handmade by Artisans across Rajasthan

FOR ALL SEASONS

FOR ALL SEASONS

For Time in the Great Outdoors

BUILT TO LAST

BUILT TO LAST

Crafted with Traditional Skills & Materials

Recipes to Get Inspired

Dishes to try at home, to get live fire cooking and make the most of your Kadai.

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MAIN

Braised Beef Brisket

Smoky, tender beef brisket slow-cooked over coals for deep, fire-led flavour.

SKILL

ACCESSORIES

Kadai Lid

COOKING TIME

6 hours

SEE RECIPE
Slide image

Main

Korean Beer Can Chicken

Beer can chicken meets Korean spice, Basted in gochujang butter.

Skill

Accessories

Kadai Lid

Cooking Time

6 Hour

SEE RECIPE
Slide image

MAINS

Fire Roasted Porchetta

A traditional Italian roast brought to life over fire, tender pork belly rolled with herbs.

Skill

Accessories

Kadai Lid

Cooking Time

4 Hours

SEE RECIPE

BBQ Smoker Lid

The Smoker BBQ lid transforms your Kadai into a versatile smoker, ideal for slow cooking, roasting and adding deep smoky flavour to meat, fish and vegetables. Handmade from durable mild steel with a temperature gauge and adjustable air vent, this Smoker BBQ accessory gives you greater control and flexibility over live fire cooking.