This is a superb pan. So far I have only used it to cook a couple of steaks to perfection then moved the pan away from the heat with the lid over to rest before serving. It was without doubt the finest tasting rib eye I have cooked. This pan is a work of art. When not using it for cooking, I am considering mounting it on the wall! All Kadai accessories i have bought seem of the best quality
This item once seasoned is a great addition to the collection, excellent to sear those steaks and chicken before adding to the grill. I would highly recommend this.
My son and I gathered up some branches we had pruned from our Damson tree last year which were nice and dry, cut them to fit the Charcoal Maker, added some other bits of Silver Birch we had then had a Barbecue.
Afterwards the whole family gathered around the Kadai with a drink and we put the Charcoal Maker in as instructed. The following day I did indeed have charcoal. I was amazed though how much the contents had reduced in size. Probably 75% less volume than I started with.
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