Impress your friends with this professional and fun French cooking technique that keeps your meat juicy on the inside, whilst taking on a beautiful brown colouring. Melt fats in this iron Flambadou and use it to baste your meat – works especially well with the Kadai Asado Cross. Once you’ve used this piece of equipment on fire-cooked meat, you’ll never go back.
Goods will either be delivered in a box or on a pallet depending on the size and weight of your complete order.
Delivery costs will be calculated at checkout. Costs vary depending on the weight of your order and the postcode of the delivery address.
Please contact us at email@example.com if you have any questions on delivery to non-Mainland UK postcodes. We do have stockists in the Channel Islands.
For all orders placed we will endeavour to deliver in 5-10 working days Monday - Friday, UK Mainland only; however, some packages may take up to 20 days
For boxed deliveries to anywhere in England (excluding Isle of Wight), Wales and Scotland (excluding Outer Hebrides and Orkney Islands) the delivery charges are shown below (inc. VAT):
· Up to 1kg: £5.50
· 1.1 to 5kg: £7.50
· 5.1 to 20kg: £9.50
· 20.1 to 75kg: £15 to most UK mainland postcodes - other postcodes may vary
Any orders with a total weight over 75kg (or too large or fragile to go in a box) will be delivered on a pallet at a cost of £49 to most UK mainland addresses. Some areas within the UK are subject to higher delivery costs due to their location, Including: Scottish Highlands, Scottish Islands, Isle of Man, Isle of Wight and the Channel Islands. These prices will be shown at checkout.
Delivery is kerbside only and anything beyond that is at the driver's discretion. They will not be able to unpack or install your delivery.
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