Ideal for slow cooked stews, chillies, curries or mulled wine.
When is a BBQ not a BBQ? When its a Kadai with a suspended cooking bowl. Anything you make in a pan you can make in this. Curry, Kleftiko, Stew, they have all been made in ours. After washing, re season it to preserve the non-stick properties and prolong the life. Its made of thick enough steel to last ages though.
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