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Sprout and Bacon Skewers - Serves 4

Preparation time: 10 minutes

Cooking time: 15 minutes


  • 1 kilo of sprouts
  • 3 packs of un-smoked or smoked bacon
  • Skewer rack and skewers


  1. Trim and peel sprouts (cut in half if you want to cook them faster)
  2. Thread the sprouts onto the skewers then alternate with bacon, and push down the skewer
  3. Cook on a hot Kadai - turning regularly until cooked through and crispy on the outside taking care they don't burn
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