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Pork & Ricotta Meatballs - Serves 4

Preparation time: 15 minutes

Cooking time: 15 minutes


  • 100g ricotta
  • 500g lower-fat pork mince
  • 2 garlic cloves, crushed 
  • 30g fresh breadcrumbs
  • 1/2 tbsp fennel seeds 
  • 2 tbsp finely chopped parsley
  • Finely grated zest 1/2 lemon
  • 1 tbsp olive oil 


  1. Put all the ingredients, apart from the oil, into a medium bowl and season well. Then mix together with your hands until well combined.
  2. Roll into 20 equally sized meatballs.
  3. Put the meatballs in a Grill Tray and onto the Kadai Firebowl.
  4. Barbecue until cooked all the way through, but not dry - about 15 minutes.
  5. These can now be used in a creamy tagliatelle dish or with our Perfect Tomato Sauce and spaghetti.
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