← Back

Peaches with Mozzarella and Prosciutto

Preparation time: 10 minutes

Cooking time: 15 minutes


  • 2 ripe peaches (preferably organic)
  • Pack of prosciutto (torn into small strips)
  • Pack of mini fresh mozzarella balls 
  • 1 tbsp of virgin olive oil for drizzling
  • Handful of chopped fresh basil leaves (Greek basil is great for this)
  • Seasoning to taste
  • Cocktail sticks


  1. Heat up your oiled grill trays over a medium - hot Kadai
  2. Cut peaches into quarters, removing the stone, and wrap each segment with a piece of prosciutto
  3. Secure using a cocktail stick through the middle
  4. Grill peaches - turning frequently until nicely browned and warm through
  5. Serve on a plate with mini fresh mozzarella and drizzle with olive oil, seasoning and fresh basil
← Back