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Meaty Spanish Omlette - Serves 4

Preparation time: 10 minutes

Cooking time: 15 minutes

INGREDIENTS

  • 100g Chorizo
  • 1 Chopped white Onion
  • 4 tbsp. Olive oil
  • 1/2 Packet of mushrooms
  • 400g Sliced potatoes
  • 5 Eggs
  • Dash of milk
  • 100g Strong cheddar
  • Chopped Parsley


METHOD

  1. On a Hob cut and boil the potatoes for 10 mins.
  2. In a skillet over the Firebowl add 2tps of oil and cook the onions and chorizo in a tbsp of oil for 6 mins.
  3. Then add the chopped mushrooms and cook for a further 4 mins.
  4. While that is cooking mix together the eggs, milk and cheese.
  5. Once the vegetables are cooked move them to a swinging skillet and add the potatoes.
  6. Add 2 more tablespoons of oil the skillet.
  7. Slowly pour the egg mixture over the vegetables evenly.
  8. Cover the skillet pan with foil and cook for 35 mins.
  9. Once cooked carefully lift the omelette out of the skillet and serve.  

Downloadable Recipe Card 

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