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Basque Chicken - Serves 6

Preparation time: 20 minutes

Cooking time: 60 minutes

Ingredients

  • 2 red peppers - sliced in strips
  • 2 green peppers - sliced in strips
  • 3 onions- chopped
  • 4 tbsp olive oil
  • 3 cloves garlic - crushed
  • 1 kg tomatoes - chopped (preferably fresh but tinned is ok too)
  • 1 whole chicken cut into 6 pieces (removing skin is optional)
  • Plenty of salt and pepper
  • 150 ml white wine / mixed dried herbs / pinch of cayenne pepper
  • Extra chicken stock to hand if the dish reduces

Method

  1. In your Kadai Cooking Bowl, heat 2 tbsp olive oil - cook the onions and bell peppers for 5 mins.
  2. Add the garlic and cook for 1 min.
  3. Add the tomatoes, cover and simmer on low to medium heat for 20 mins. Add salt and pepper to taste. Put to one side.
  4. In 2 tbsp of hot oil, brown the chicken pieces on all sides.
  5. Add in the tomato sauce, along with the wine, herbs and cayenne pepper.
  6. Cover with a piece of foil and simmer for approx. 30 mins.
  7. Ensure chicken is cooked through before serving.

Downloadable Recipe Card


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