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Tasty Tuna Fishcakes - Serves 10

Preparation time: 20 minutes

Cooking time: 10 minutes


  • 2 tins tuna drained (brine or spring water)
  • 2 spring onions - finely chopped
  • 2 tbsp sweetcorn
  • 400g mashed potato
  • 1 egg
  • 1 tbsp mustard - preferably wholegrain
  • Breadcrumbs


  1. Mix all the ingredients up together in a bowl.
  2. Form small patties, flatten out slightly, dip into beaten egg and roll in breadcrumbs.
  3. Ideally, refrigerate for an hour.
  4. Heat the Chapati pan over Kadai and fry until golden brown and cooked on both sides.

Serving suggestions

The tuna can be substituted for crab meat – and if so use red peppers instead of sweetcorn, chopped very finely. When camping we used crumbled cream crackers instead of breadcrumbs.

Downloadable Recipe Card

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