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Seafood Paella - Serves 6

Preparation time: 10 minutes

Cooking time: 40 minutes

Ingredients

  • 2 tbsp olive oil
  • 1 large onion - sliced
  • 2 garlic cloves - finely chopped
  • 120g chorizo - sliced
  • 1 ½ tsp turmeric
  • 450g long grain rice
  • 1 ½ litre fish or chicken stock
  • 300g frozen peas
  • 600g assorted mixed seafood

Method

  1. Heat the oil in the Kadai Paella Pan and cook the onion until soft and golden.
  2. Add the chorizo and cook for a few minutes.
  3. Stir in the turmeric, garlic and rice and stir until coated with the oils.
  4. Pour in the stock and bring to the boil.
  5. Simmer for 15 – 20 mins.
  6. Add peas and cook for a further 3 mins.
  7. Add seafood and serve with lemon wedges when heated through.

Serving suggestions

Crusty bread and a green salad will go nicely.

Downloadable Recipe Card

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