Chapati Pan

This hand-crafted Cookware Accessory has a protective, food-safe coating for transportation and will require a traditional curing process prior to use:

  1. Heat the Chapati Pan to a medium temperature and then wash vigorously in warm, soapy water.
  2. Dry thoroughly and apply a thin coat of cooking oil.
  3. Heat to a high temperature, until the oil smokes
  4. Repeat this process several times until an even ‘black’ coat is achieved.

You can repeat the curing process whenever necessary to keep your Chapati Pan in good condition, as cooking or heating some foods may degrade the finish. 

The more the Chapati pan is used the better the non-stick finish becomes.

Do not clean in the dishwasher as this will remove the natural oiled finish.

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