Roast chestnuts, cook steaks, vegetables or pizzas over hot charcoals as an evening treat.
This is a superb pan. So far I have only used it to cook a couple of steaks to perfection then moved the pan away from the heat with the lid over to rest before serving. It was without doubt the finest tasting rib eye I have cooked. This pan is a work of art. When not using it for cooking, I am considering mounting it on the wall! All Kadai accessories i have bought seem of the best quality
We love this Kadai tool for doing flatbreads. Having converted from charcoal barbecue and then a wood-fired clay oven, firebowls are the only way for us. So communal and entertaining, and super-delicious.
This zhara pan is a serious bit of kit, reassuringly sturdy and well-made but not heavy, this is perfect for proper flatbreads or as authentic as you will get without a tandoor.
We rest it on the edge of the firebowl to get the right angle over the logs we use. It is great whilst the logs are not fully down to grey/red embers as we can start eating before it is ready to grill over properly.
Our favourite flatbread recipe is just bread flour, good oil, warm water and spices, then we break out the houmous, guacamole, tzakiki and salsa with cocktails.
Did I mention we love it?!?!
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