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Set of 3 Kadai Pans - Instructions for Use

These Kadai pans have been hand made in India for use on your kadai grill, over an open fire, or in the home.

They have a protective coating to prevent rust in transit from India and will require the traditional 'curing' process for this type of pan.

This is easily done by first heating the pans uniformly to a medium heat then washing the pan whilst still hot in warm soapy water.

Dry the pans thoroughly and re-heat to drive off any moisture and apply a thin coat of vegetable oil with kitchen roll.

Wipe off any excess oil and leave to cool.

Repeat the heating and vegetable oil process and then your pans are ready for use. You can repeat the oiling process whenever necessary to keep your pans in tip top condition.